From the Earth to the Table

On Sunday 16 November 2008, I launched a locally published book about the people who live in the Hunter Valley and their passion for food at the Fig Tree Community Garden.

From the Earth to the Table is a collection of poems, stories, recipes and articles about beautiful food grown and produced locally.

From the Earth to the Table was produced with the support of a grant from the Newcastle City Council's Community Assistance Program.

Thanks to Michael Jameson at Catchfire Press, Chris Gillett and others for making the yummy wood-fired pizza and Craig Manhood and Kristylee Grainger from the Fig Tree Communiy Gardens.